Starters

Salad Ni-Sarda

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Crispy porcini mushroom

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Salmon trout ,raspberry and miso

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Pasta

Ravioli traditional “Genovese” pesto

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Pasta e fichi

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Late summer Risotto

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Main Courses

Monkfish in black

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Meagre ,roudoudou onion and plums

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Lamb , pumpkins and sardines

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Desserts

Figs and lavender

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Malaga

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