Starters

Octopus tentacles and red peppers

[shellfish]

Asparagus, fava beans and amaretto

[nuts]

Quail, raspberries, rhubarb and flowers

[lactose]

Pasta

Spaghetti / Oyster and spring onion

[gluten, shellfish, nuts]

Risotto / Red mullet and pink peppercorn

[shellfish, nuts]

Ravioli / Traditional “Genovese” pesto

[gluten, lactose, nuts]

Main Courses

“Pop-Pork”, coffee and corn

[]

Codfish, roots, capers and spinach

[]

John dory, peas, verbena and kiwi

[seafood, shellfish]

Desserts

Mokaccino 64%

[lactose, gluten]

Summer flake

[lactose, gluten, nuts]