Trained in luxury hotels and starred restaurants, Tomas Di Martino has the know-how of old-fashioned service and recognises the importance of small touches. In the modern and effortlessly chic setting of La Bottega, he has challenged himself to raise the bar even higher. How? By offering impeccable service that adapts to individual customer needs and desires. All this against the backcloth of unforgettable classic Italian cuisine that conjures up childhood memories yet blends them with new, exciting taste sensations.
Adapt to people’s taste, break the ice, and pour the filter of love with
infinite precautions. — Carlos Beltramo, Barman of Bergues 1924.