Octopus tentacles and red peppers


Asparagus, fava beans and amaretto


Quail, raspberries, rhubarb and flowers



Spaghetti / Oyster and spring onion

[gluten, shellfish, nuts]

Risotto / Red mullet and pink peppercorn

[shellfish, nuts]

Ravioli / Traditional “Genovese” pesto

[gluten, lactose, nuts]

Main Courses

“Pop-Pork”, coffee and corn


Codfish, roots, capers and spinach


John dory, peas, verbena and kiwi

[seafood, shellfish]


Mokaccino 64%

[lactose, gluten]

Summer flake

[lactose, gluten, nuts]